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    You are in: Home / Baking / Banana Oatmeal Cookies Recipe
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    Banana Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aroostook's Note:

    An easy drop cookie that keeps well. Very moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cream sugar and shortening.
    3. 3
      Mix in egg.
    4. 4
      Add sifted dry ingredients.
    5. 5
      Add oatmeal, bananas and nuts.
    6. 6
      Mix well.
    7. 7
      Drop by teaspoonsful on greased baking sheet.
    8. 8
      Bake 10-12 minutes.

    Ratings & Reviews:

    • on July 14, 2002

      45

      I was looking for an easy recipe to use up some over-ripe bananas~~~and these were so good! A wonderful little moist cake-like cookie. I had to reduce baking time to about ten minutes though...the reccomended fifteen would have left me with little more than charred banana flavored lumps. :D Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2002

      55

      Like banana bread in a cookie! Just the right amount of spice too. I got only 24 cookies, cause I like them larger and I got better performance only cooking for 12 minutes in my oven, but yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      We LOVE these cookies. Very tender and moist. They do resemble the flavor and texture of banana bread. Kids and husband enjoyed them and they didn't last very long. I liked the spiced banana flavor. Thanks for something different and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Banana Oatmeal Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 52
    47%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 52.0 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.1 g
    24%
    Protein 1.6 g
    3%

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