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    You are in: Home / Baking / Banana Nut Cake with Whipped Cream Frosting Recipe
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    Banana Nut Cake with Whipped Cream Frosting

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 15, 2003

      Wow! I just luv bananas and this cake rocks! So easy too. I baked it in an oblong pan and it cooked in 45 minutes. Along with the sliced banana, I strew the top with pecans, but I guess they could also be added to the cake batter. A winner, Mep.

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    • on July 26, 2009

      Simple and easy to make ... moist and flavourful, too! I used 3 bananas that were hanging out in my freezer just waiting to be used up and canola oil instead of shortening (didn't have any). I know I'll be making this one again. In honour of MEP ... whose sense of humour and no nonsense personality will truly be missed.

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    • on July 23, 2009

      Delicious cake that I will be making often. I prepared it with sadness though remembering MEP until I realized she wouldn't want anyone to feel that way. She will be missed around here.

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    • on July 13, 2009

      This cake was wonderful. I'll be making it again and again. It will remind me of our friend MEP each time I make it. She will be truly missed.

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    • on December 09, 2004

      This was the first time I've made banana cake and have it turn out so well. I didn't have any buttermilk on hand so I used 2/3 cup of milk with 3/4 tsp vinager. I also substituted the shortening with sunflower oil. This cake was very moist and fluffy!! Thanks for the recipe!

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    • on June 26, 2004

      I took your suggestion, MEP, and made this cake for my daughter's birthday. I made it in a 9x13 pan and baked it for 40 minutes. It was perfect. The topping was a breeze to make and after I frosted it, I sprinkled some ground pecans on top. We had a big gathering tonight and everyone commented on how good the cake tasted. I will be making this again, Mep, and thanks for a terrific recipe.

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    Nutritional Facts for Banana Nut Cake with Whipped Cream Frosting

    Serving Size: 1 (1821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5559.3
     
    Calories from Fat 2681
    48%
    Total Fat 297.9 g
    458%
    Saturated Fat 100.0 g
    500%
    Cholesterol 967.1 mg
    322%
    Sodium 4653.3 mg
    193%
    Total Carbohydrate 685.1 g
    228%
    Dietary Fiber 24.6 g
    98%
    Sugars 435.9 g
    1743%
    Protein 66.2 g
    132%
    Detailed Nutrition Values About Nutrition Info

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