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    You are in: Home / Baking / Banana Nut Cake with Whipped Cream Frosting Recipe
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    Banana Nut Cake with Whipped Cream Frosting

    Banana Nut Cake with Whipped Cream Frosting. Photo by Christie*

    1/1 Photo of Banana Nut Cake with Whipped Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    HEP MEP's Note:

    This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
    3. 3
      Measure all ingredients except frosting into large mixing bowl.
    4. 4
      Blend 1/2 on low speed, scaping bowl constantly.
    5. 5
      Beat 3 minutes on high speed scraping bowl occasionally.
    6. 6
      Pour batter into pan (s).
    7. 7
      Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
    8. 8
      Cool.
    9. 9
      Before serving frost cake with whip cream frosting, and garnish with banana slices.
    10. 10
      WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
    11. 11
      sugar.
    12. 12
      Fold in 1 tsp vanilla.
    13. 13
      Yields 2 cups.

    Ratings & Reviews:

    • on August 15, 2003

      55

      Wow! I just luv bananas and this cake rocks! So easy too. I baked it in an oblong pan and it cooked in 45 minutes. Along with the sliced banana, I strew the top with pecans, but I guess they could also be added to the cake batter. A winner, Mep.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Simple and easy to make ... moist and flavourful, too! I used 3 bananas that were hanging out in my freezer just waiting to be used up and canola oil instead of shortening (didn't have any). I know I'll be making this one again. In honour of MEP ... whose sense of humour and no nonsense personality will truly be missed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      Delicious cake that I will be making often. I prepared it with sadness though remembering MEP until I realized she wouldn't want anyone to feel that way. She will be missed around here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Nut Cake with Whipped Cream Frosting

    Serving Size: 1 (1821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5559.3
     
    Calories from Fat 2681
    48%
    Total Fat 297.9 g
    458%
    Saturated Fat 100.0 g
    500%
    Cholesterol 967.1 mg
    322%
    Sodium 4653.3 mg
    193%
    Total Carbohydrate 685.1 g
    228%
    Dietary Fiber 24.6 g
    98%
    Sugars 435.9 g
    1743%
    Protein 66.2 g
    132%

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