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    You are in: Home / Baking / Banana Nut Bread With Yogurt and Whole Wheat Flour Recipe
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    Banana Nut Bread With Yogurt and Whole Wheat Flour
    Banana Nut Bread With Yogurt and Whole Wheat Flour. Photo by Boomette

    Photo by Boomette

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    AddieBug's Note:

    low-cholesterol banana bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, baking powder and soda. Set aside.
    2. 2
      With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
    3. 3
      Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
    4. 4
      Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Nut Bread With Yogurt and Whole Wheat Flour

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 13
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.0 g
    40%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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