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    You are in: Home / Baking / Banana Nut Bread With Yogurt and Whole Wheat Flour Recipe
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    Banana Nut Bread With Yogurt and Whole Wheat Flour

    Banana Nut Bread With Yogurt and Whole Wheat Flour. Photo by Boomette

    1/3 Photos of Banana Nut Bread With Yogurt and Whole Wheat Flour

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    AddieBug's Note:

    low-cholesterol banana bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, baking powder and soda. Set aside.
    2. 2
      With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
    3. 3
      Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
    4. 4
      Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

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    Ratings & Reviews:

    • on March 30, 2010

      45

      This recipe is seriously healthy and wonderfully tasty. I used a mixture of oat flour and whole wheat flour. I also did about 1.5 cups bananas and used Splenda. *Caution* Refrigerate this! It will go bad quickly sitting out. This is real food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      45

      Great texture. But too sweet and I used only 1/2 cup of sugar. I guess 1/4 cup would be enough for us. I used skim milk. Thanks Addie :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      This was very good. I did not have plain fat free yogurt so I used banana fat free yogurt. I will be making this over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Banana Nut Bread With Yogurt and Whole Wheat Flour

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 13
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.0 g
    40%
    Protein 3.5 g
    7%

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