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OMG, this is so amazingly lovely to eat. I just took it out of the oven and had some while it was steamy, and I'm sure glad I did. If it's even better tomorrow, I'm going to declare this the best thing I ever baked.
This was a great tasting bread, tho I should have baked for a little longer. I did add about 5 minutes to the 1 hour bake time, and 15 minutes would probably have been right. I love banana and macadamia nut ANYTHING, and this fits the bill. I'll keep it close, for when the pang of needing a nut bread strikes! Thanks for sharing, Rita~.
This couldn't be easier and it's SO DECADENT. I could eat this every day, and the flavors take me back to my honeymoon in Maui. Thanks so much for posting! One tip - using your hands, break apart any hard lumps in the brown sugar before mixing with the butter. Otherwise you'll have lumps of it in your bread.
This bread is absolutely incredible! Follow recipe as is and it's PERFECT! Thanks so much for the recipe.
Very good banana bread and love the macadamia nuts! I did have to bake mine a little longer for the middle to get done but so worth the wait. Thanks Rita!!
I made this for a Hawaiian themed party. It was DELICIOUS and moist. I will definitely make it again. In fact it will be my main banana bread recipe. GREAT.
Very Simple to make and delicious. The combination of macadamia nuts, Banana and brown sugar make this reipce a winner. Will definately be make this again.