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    You are in: Home / Baking / Banana Cream Cake Recipe
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    Banana Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sharlene~W's Note:

    From Paula Deen's Holiday Baking (2007)

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    Serves: 12-16


    13x9-in ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour a 13x9-inch baking pan.
    3. 3
      In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.
    4. 4
      In a medium bowl, combine flour, baking powder, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into prepared pan. Bake for 35 minutes, or until a wooden pick inserted in center comes out clean.
    5. 5
      Let cool for 10 minutes. With the handle of a wooden spoon, poke holes halfway through cake in half-inch intervals.
    6. 6
      In a medium bowl, combine pudding mix and milk. Whisk until smooth and slightly thickened, about 2 minutes. Pour over top of cake. Loosely cover cake and refrigerate for 2 to 4 hours.
    7. 7
      Spread whipped topping over top of cake; sprinkle with grated chocolate, if desired. Cut into squares to serve.
    8. 8
      Paula's Pointers:.
    9. 9
      •Use very ripe bananas for best flavor.
    10. 10
      •Be sure to allow chilling time after topped with pudding--it needs at least 2 hours to set.
    11. 11
      •Allow frozen nondairy whipped topping to thaw in refrigerator overnight before using. That ensures it will spread smoothly over cake.

    Ratings & Reviews:

    • on September 02, 2009


      This cake is my new religion. I made this intending to share it and instead horded it like it was gold and I was a miser.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cream Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.2
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 14.8 g
    Cholesterol 89.2 mg
    Sodium 402.2 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 1.2 g
    Sugars 41.3 g
    Protein 6.2 g

    The following items or measurements are not included:

    whole buttermilk

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