Banana Coconut Cake
photo by Annacia
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 118.29 ml butter
- 236.59 ml sugar
- 3 eggs
- 236.59 ml mashed ripe banana
- 118.29 ml buttermilk
- 4.92 ml vanilla extract
- 532.32 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 118.29 ml grated coconut
- 118.29 ml brown sugar
- 4.92 ml cinnamon
- 2.46 ml ginger
directions
- In a small bowl mix the coconut, brown sugar, cinnamon, and ginger. Set aside.
- Grease and flour a 9" tube pan.
- Cream butter and sugar. Beat in eggs, 1 at a time.
- Add bananas, buttermilk and vanilla.
- Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend.
- Pour half of the batter into the tube pan. Sprinkle with half of the coconut mixture. Add remaining batter and sprinkle with remaining topping.
- Bake at 350 degrees for 50 minutes.
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Reviews
-
WOW!!! This cake is outstanding! The only change I made was to add a light layer of pecans in the middle struesel layer. The pan I used was a sunflower type hole-less bundt pan, which looks lovely! A couple of notes... Next time I make it I will put last struesel layer in first (rather than last), meaning it will show on the top of the cake! I used unsweetened coconut, which worked out perfectly. Thanks, loof, for sharing this outstanding cake!! Made for 1-2-3 Hits.
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I am NO baker and this came out beautifully! I used Katzen's suggestion and put the coconut mixture in first and then 1/2 way through and it worked perfectly. I actually went out and bought the silicone bundt pan to make this and clearly it was a good investment. I FINALLY have a baked item that I can always make for special occasions, etc. It might sound silly, but this is a big deal! :D Made for PRMR tag game. Thanks loof! :)
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Tweaks
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Delicious cake! Tastes so much like banana bread, which is one of our family's favorites. I altered it slightly to make it vegan, because I had some vegan friends coming for lunch. I used coconut milk instead of buttermilk, 3 egg replacers, and soy margarine for the butter. It tasted wonderful and I believe we'll make this again sometime! Thanks Loof! Made for Zaar Tag.
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