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    You are in: Home / Baking / Banana Coconut Cake Recipe
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    Banana Coconut Cake

    Banana Coconut Cake. Photo by Annacia

    1/10 Photos of Banana Coconut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    loof's Note:

    My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Leeanna Vidaurri, Corps de Ballet.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mix the coconut, brown sugar, cinnamon, and ginger. Set aside.
    2. 2
      Grease and flour a 9" tube pan.
    3. 3
      Cream butter and sugar. Beat in eggs, 1 at a time.
    4. 4
      Add bananas, buttermilk and vanilla.
    5. 5
      Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend.
    6. 6
      Pour half of the batter into the tube pan. Sprinkle with half of the coconut mixture. Add remaining batter and sprinkle with remaining topping.
    7. 7
      Bake at 350 degrees for 50 minutes.

    Ratings & Reviews:

    • on April 25, 2010

      55

      WOW!!! This cake is outstanding! The only change I made was to add a light layer of pecans in the middle struesel layer. The pan I used was a sunflower type hole-less bundt pan, which looks lovely! A couple of notes... Next time I make it I will put last struesel layer in first (rather than last), meaning it will show on the top of the cake! I used unsweetened coconut, which worked out perfectly. Thanks, loof, for sharing this outstanding cake!! Made for 1-2-3 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      wow! Great cake. The smell was amazing while baking. It's moist and so yummy. I reduced the sugar to 1/2 cup. That's perfect. Thanks Loof :) Made for the Australian recipe swap for March 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      55

      I am NO baker and this came out beautifully! I used Katzen's suggestion and put the coconut mixture in first and then 1/2 way through and it worked perfectly. I actually went out and bought the silicone bundt pan to make this and clearly it was a good investment. I FINALLY have a baked item that I can always make for special occasions, etc. It might sound silly, but this is a big deal! :D Made for PRMR tag game. Thanks loof! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Banana Coconut Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 80.6 mg
    26%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.5 g
    134%
    Protein 5.7 g
    11%

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