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    You are in: Home / Baking / Banana Cake With Poppy and Lemon Cream Recipe
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    Banana Cake With Poppy and Lemon Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2009

      Awesome! We loved it. I did use less sugar in the cream topping just 2 tbs based on another reveiwer. It was perfect, not to sweet and the tang of the lemon added a great touch with the banana flavor. Thanks for posting. :)

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    • on July 07, 2009

      Very Good! I made this as directed in a square pan. It has a nice sweet banana flavor and is very moist...almost too moist. I can't make up my mind about the frosting...You can taste the lemon and feel the texture of the poppy seeds...It's too sweet to my tastes and I like sweet. I prepared it and put it in a tupperware to top each serving. Thanks for a recipe to use up my over ripe bananas! Made for 1-2-3 hit wonders.

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    • on May 16, 2009

      Yummy! This was really flavorful. It was nice and tender too. We loved the topping. It added something very special to the cake. Thanks Boomette!

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    • on March 12, 2009

      ABSOLUTELY WONDERFUL! We really liked this cake, especially with the great cream topping ~ The combo of poppy seeds & lemon (I like the lemon taste, so almost doubled the amount of zest!)! Thanks for a great cake recipe keeper! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Banana Cake With Poppy and Lemon Cream

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 89.9 mg
    29%
    Sodium 238.5 mg
    9%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.8 g
    147%
    Protein 4.5 g
    9%

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