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Awesome! We loved it. I did use less sugar in the cream topping just 2 tbs based on another reveiwer. It was perfect, not to sweet and the tang of the lemon added a great touch with the banana flavor. Thanks for posting. :)

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teresas September 04, 2009

Very Good! I made this as directed in a square pan. It has a nice sweet banana flavor and is very moist...almost too moist. I can't make up my mind about the frosting...You can taste the lemon and feel the texture of the poppy seeds...It's too sweet to my tastes and I like sweet. I prepared it and put it in a tupperware to top each serving. Thanks for a recipe to use up my over ripe bananas! Made for 1-2-3 hit wonders.

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Engrossed July 07, 2009

Yummy! This was really flavorful. It was nice and tender too. We loved the topping. It added something very special to the cake. Thanks Boomette!

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Realtor by day, Chef by night May 16, 2009

ABSOLUTELY WONDERFUL! We really liked this cake, especially with the great cream topping ~ The combo of poppy seeds & lemon (I like the lemon taste, so almost doubled the amount of zest!)! Thanks for a great cake recipe keeper! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike March 12, 2009
Banana Cake With Poppy and Lemon Cream