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    You are in: Home / Baking / Banana Cake With Poppy and Lemon Cream Recipe
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    Banana Cake With Poppy and Lemon Cream

    Banana Cake With Poppy and Lemon Cream. Photo by TeresaS

    1/1 Photo of Banana Cake With Poppy and Lemon Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Boomette's Note:

    A recipe from Maman Dion. This cake can be frozen, well wrapped, it can keep his flavour for 2 months. You can bake this cake in a loaf pan. Cut and slice and toast it as breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a round pan of 9 inches.
    2. 2
      In the food processor or the way you want, reduce in a puree the bananas, buttermilk and vanilla. Set aside.
    3. 3
      In a bowl, cream the butter and sugar for 2 minutes with a mixer.
    4. 4
      Add egg and beat well.
    5. 5
      Add dry ingredients alternating with the banana mixture. Mix at medium speed for 1 1/2 minute.
    6. 6
      Pour the dough in the pan and cook in the center of oven for about 40 minutes. Remove from oven. Let rest 5 minutes and unmold on a rack.
    7. 7
      Whisk the cream until is is thick while adding sugar. Add poppy seeds and lemon zest, mix and put on the cold cake. Garnish with banana slices.

    Ratings & Reviews:

    • on September 04, 2009

      55

      Awesome! We loved it. I did use less sugar in the cream topping just 2 tbs based on another reveiwer. It was perfect, not to sweet and the tang of the lemon added a great touch with the banana flavor. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      45

      Very Good! I made this as directed in a square pan. It has a nice sweet banana flavor and is very moist...almost too moist. I can't make up my mind about the frosting...You can taste the lemon and feel the texture of the poppy seeds...It's too sweet to my tastes and I like sweet. I prepared it and put it in a tupperware to top each serving. Thanks for a recipe to use up my over ripe bananas! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      Yummy! This was really flavorful. It was nice and tender too. We loved the topping. It added something very special to the cake. Thanks Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Cake With Poppy and Lemon Cream

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 89.9 mg
    29%
    Sodium 238.5 mg
    9%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.8 g
    147%
    Protein 4.5 g
    9%

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