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    You are in: Home / Baking / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by Dotty2

    1/4 Photos of Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Sheynath's Note:

    Moist cake with nice banana flavor. Needs no icing.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift dry ingredients together, set aside.
    3. 3
      Cream shortening and sugar.
    4. 4
      Add eggs and buttermilk to sugar mixture.
    5. 5
      Combine dry ingredients into wet.
    6. 6
      When incorporated, stir in mashed banana.
    7. 7
      Pour batter into a greased, floured tube pan (angel food cake pan).
    8. 8
      Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
    9. 9
      Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
    10. 10
      Finish cooling cake on a wire rack.
    11. 11
      Slice into wedges.

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    Ratings & Reviews:

    • on April 09, 2009


      This is a wonderful Banana Bread. I don't often make banana bread in a tube pan but will from here on in. This recipe is moist, nice height and has great flavor. I did put a glaze over the cake. Repeats on this one. Thanks Sheynath for sharing. Recipe swap #27 Aus/NZ

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    • on December 18, 2008


      We love Banana Cake, and this one is great! Packs well for my daughter's lunch and doubles as dessert in the evening. Excellent recipe! Made for Aussie Swap :)

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    • on April 15, 2008


      Good and easy is right! I did this exactly according to directions and it came out wonderful, although it baked about ten minutes longer than specified, in a Springform tube pan. DH and DD15 ate a third of the cake while it was still warm. Made for OZ/NZ swap April 2008.

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    Read All Reviews (4)


    Nutritional Facts for Banana Cake

    Serving Size: 1 (1458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4923.1
    Calories from Fat 1563
    Total Fat 173.6 g
    Saturated Fat 44.3 g
    Cholesterol 638.1 mg
    Sodium 3680.0 mg
    Total Carbohydrate 794.0 g
    Dietary Fiber 15.9 g
    Sugars 483.5 g
    Protein 63.0 g

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