Banana Bread
photo by Nickole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 180 g butter or 180 g margarine
- 236.59 ml dark brown sugar
- 2 eggs
- 9.85 ml vanilla extract
- 59.14 ml oil
- 3-4 ripe bananas, mashed
- 709.77 ml flour
- 9.85 ml mixed spice
- 19.71 ml baking powder
- 4.92 ml bicarbonate of soda
directions
- Preheat oven to 170 deg Celsius
- Grease a 27 x 14 x 8 cm deep loaf pan
- Sift dry ingredients together
- Using an electric mixer, beat butter & sugar until light - 3 mins
- Add egg & vanilla essence, mix well
- Add oil, mix well
- Stir in banana
- Add dry ingredients & mix on low speed of electric mixer until just combined.
- Spread into greased pan
- Bake for 1 hour.
- Leave to cool in pan for 10 mins then turn onto a wire rack to cool.
- Let go completely cold before cutting.
- This makes quite a large loaf. For a smaller loaf, halve the ingredients and use a 23 x 14 cm loaf pan.
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RECIPE SUBMITTED BY
Ok i have been cooking for 5 years now i started when i was 12 (yes in only 17) heading onto 6 years. Cooking is my passion i love it so much, i always take over my mums kitchen and most the time we fight over who gets the kitchen first. I cook every week at home and always buying new recipe books and always cooking the family something new. Im not as experienced as most people on this site but i love cooking for people and people love my cooking. I people always ask if im going to make my famous sausage rolls and its great because i love people love my cooking. I put my heart and soul into my cooking.