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    You are in: Home / Baking / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Nickole

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Nickole's Note:

    Delicious loaf of bread everyone will enjoy

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170 deg Celsius
    2. 2
      Grease a 27 x 14 x 8 cm deep loaf pan
    3. 3
      Sift dry ingredients together
    4. 4
      Using an electric mixer, beat butter & sugar until light - 3 mins
    5. 5
      Add egg & vanilla essence, mix well
    6. 6
      Add oil, mix well
    7. 7
      Stir in banana
    8. 8
      Add dry ingredients & mix on low speed of electric mixer until just combined.
    9. 9
      Spread into greased pan
    10. 10
      Bake for 1 hour.
    11. 11
      Leave to cool in pan for 10 mins then turn onto a wire rack to cool.
    12. 12
      Let go completely cold before cutting.
    13. 13
      This makes quite a large loaf. For a smaller loaf, halve the ingredients and use a 23 x 14 cm loaf pan.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 67.3 mg
    22%
    Sodium 331.5 mg
    13%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.4 g
    85%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    mixed spice

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