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    You are in: Home / Baking / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by littlemafia

    1/8 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    happynana's Note:

    I know not another Banana Bread. I wanted to share because we really enjoyed this recipe. I think the jam and honey make a nice difference. It is from King Arthur Flour.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Lightly grease a 9 x 5 loaf pan.
    3. 3
      In a large bowl, combine butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder and salt, beating till smooth.
    4. 4
      Add the mashed bananas, jam, honey and eggs, again beating until smooth.
    5. 5
      Add the flour, then the walnuts, stirring just until smooth.
    6. 6
      Spoon batter into the prepared loaf pan, smoothing the top.
    7. 7
      Let rest at room temperature for 10 minutes.
    8. 8
      Bake bread for 45 minutes.
    9. 9
      Gently lay a piece of aluminum foil across the top, to prevent over-browning.
    10. 10
      Bake for an additional 20 to 25 minutes. Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with the most a few wet crumbs clinging to it. The tester shouldn't allow any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.
    11. 11
      Allow the bread to cool 10 minutes in the pan.
    12. 12
      Remove it from the pan, and cool it completely on a rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 05, 2011


    • on April 10, 2011


      We loved the addition of orange marmalade. The bread was moist and delish. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010


      Call me picky, but not many recipes get five stars from me. This one? AMAZING. I decreased the brown sugar just a touch (because I used raw unfiltered honey of a variety that's particularly sweet) and replaced half the white flour with whole wheat. I had apricot-almond jam, and the almond gave it a haunting, amazing aroma. :) I also tweaked the spices (1 t. vanilla extract, 1 t. cinnamon, 1/4 t. nutmeg, 1/2 t. cardamom, 1/2 t. ginger) because I wanted something festive, and added pistachios. While that sounds like a lot of tweaking, the base recipe was a joy too. This is now my go-to recipe. Baked up brown and perfect, and wonderfully moist, though it took 10min longer in my oven (which may, of course, just be my oven). Try this! You will not regret it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3547.8
    Calories from Fat 1292
    Total Fat 143.5 g
    Saturated Fat 65.8 g
    Cholesterol 616.0 mg
    Sodium 4179.8 mg
    Total Carbohydrate 531.2 g
    Dietary Fiber 19.2 g
    Sugars 269.0 g
    Protein 54.9 g

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