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    You are in: Home / Baking / Banana Bread Recipe
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    Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 18, 2011

      This was a easy banana bread to whip up and has a great flavor! It is denser that most breads I have tried and I was not sure about the amout of brown sugar, but it was perfect, not too sweet at all! Made for I Recommend Tag.

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    • on June 29, 2011

      Simplicity in a banana bread at its BEST. Loved how the banana flavor stood out without the fuss of nuts or other dried fruits. Great level of moistness and stayed fresh too which was a huge plus. I even took a slice one morning and toasted it and spread on a bit of peanut butter - YUM! Thanks for sharing this recipe during ZWT7.

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    • on June 25, 2011

      Prefect banana bread! Not complicated at all and turned out wonderfully. It was the perfect banana flavor and very moist. A great recipe for people who don't like nuts or raisins added to their bread. Made for ZWT 7.

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    • on February 16, 2009

      Great recipe for banana bread. The bread was very moist and flavorful. I added a handful of white chocolate and milk chocolate chips. Made for February, 2008 Aussie/NZ Swap.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 47.1 mg
    15%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.4 g
    77%
    Protein 3.3 g
    6%

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