Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Banana Bread Recipe
    Lost? Site Map

    Banana Bread

    Banana Bread. Photo by AZPARZYCH

    1/6 Photos of Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Sara 76's Note:

    This is from The Australian Women's Weekly "Cafe Favourites" cookbook. This is my favourite banana bread! I double the recipe, and cook it in a large square cake tin, then cut it into two rectangle loaves once it is cooked. We usually have one loaf warm on the day I cook it, then have the other loaf toasted for breakfast!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Reheat the oven to 180°C (160°C Fan-forced). Grease a 14cmx21cm loaf pan; line the base and long sides with baking paper, extending the paper 5 cm above the long sides.
    2. 2
      Beat butter, vanilla, and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to a large bowl; stir in banana then sifted flours, in two batches.
    3. 3
      Spread mixture into pan; cover with a strip of pleated foil. Bake 40 minutes; uncover, bake another 30 minutes. Stand 5 minutes; lift onto a wire rack to cool. Serve toasted or warm, with butter if you like.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 18, 2011

      55

      This was a easy banana bread to whip up and has a great flavor! It is denser that most breads I have tried and I was not sure about the amout of brown sugar, but it was perfect, not too sweet at all! Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      55

      Simplicity in a banana bread at its BEST. Loved how the banana flavor stood out without the fuss of nuts or other dried fruits. Great level of moistness and stayed fresh too which was a huge plus. I even took a slice one morning and toasted it and spread on a bit of peanut butter - YUM! Thanks for sharing this recipe during ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      Prefect banana bread! Not complicated at all and turned out wonderfully. It was the perfect banana flavor and very moist. A great recipe for people who don't like nuts or raisins added to their bread. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Banana Bread

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 47.1 mg
    15%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.4 g
    77%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites