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    You are in: Home / Baking / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by AZPARZYCH

    1/6 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Sara 76's Note:

    This is from The Australian Women's Weekly "Cafe Favourites" cookbook. This is my favourite banana bread! I double the recipe, and cook it in a large square cake tin, then cut it into two rectangle loaves once it is cooked. We usually have one loaf warm on the day I cook it, then have the other loaf toasted for breakfast!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Reheat the oven to 180°C (160°C Fan-forced). Grease a 14cmx21cm loaf pan; line the base and long sides with baking paper, extending the paper 5 cm above the long sides.
    2. 2
      Beat butter, vanilla, and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to a large bowl; stir in banana then sifted flours, in two batches.
    3. 3
      Spread mixture into pan; cover with a strip of pleated foil. Bake 40 minutes; uncover, bake another 30 minutes. Stand 5 minutes; lift onto a wire rack to cool. Serve toasted or warm, with butter if you like.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 47.1 mg
    15%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.4 g
    77%
    Protein 3.3 g
    6%

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