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1/6 Photos of Banana Bread
1 hrs 10 mins
This is from The Australian Women's Weekly "Cafe Favourites" cookbook. This is my favourite banana bread! I double the recipe, and cook it in a large square cake tin, then cut it into two rectangle loaves once it is cooked. We usually have one loaf warm on the day I cook it, then have the other loaf toasted for breakfast!
Units: US | Metric
Serving Size: 1 (814 g)
Servings Per Recipe: 1