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    You are in: Home / Baking / Banana Blueberry Pudding Pie Recipe
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    Banana Blueberry Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 25 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
    2. 2
      Layer bananas and blueberries on top of the vanilla wafers.
    3. 3
      In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
    4. 4
      Add sweetened condensed milk and beat until smooth.
    5. 5
      Beat in water and instant banana pudding mix.
    6. 6
      Chill for 10 minutes.
    7. 7
      In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
    8. 8
      Fold into the chilled pudding mixture.
    9. 9
      Pour mixture into the prepared pie crust.
    10. 10
      Garnish with excess vanilla wafers.
    11. 11
      Chill.

    Ratings & Reviews:

    • on May 05, 2008

      55

      Yummy! This banana with cream cheese pudding is soo tasty. It is much better than the boxed mix. Soo melt-in-your-mouth good. I have a few suggestions though.. You MUST add strawberries or some sort of fruit (preferably berries)! It's absolutely a match made in heaven. Yum! Delicious! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      55

      A delightfully creamy and flavoursome dessert which everyone loved. I made mine with particularly delicious Italian lemon wafers, bananas and raspberries. And I reserved some raspberries to use as garnish. Thanks for sharing this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Blueberry Pudding Pie

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.2
     
    Calories from Fat 303
    41%
    Total Fat 33.7 g
    51%
    Saturated Fat 16.9 g
    84%
    Cholesterol 79.2 mg
    26%
    Sodium 517.9 mg
    21%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 2.3 g
    9%
    Sugars 51.3 g
    205%
    Protein 10.4 g
    20%

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