Banana Blueberry Pudding Pie

• Total Time: 1 hrs 25 mins
• Prep Time: 1 hrs 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 lb vanilla wafer
• 2 bananas, sliced
• 1 cup blueberries
• 6 ounces cream cheese
• 1 can Nestle sweetened condensed milk
• 3/4 cup water
• 3 1/2 ounces instant banana pudding mix
• 1 cup cream

Directions:

1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
2. Layer bananas and blueberries on top of the vanilla wafers.
3. In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
4. Add sweetened condensed milk and beat until smooth.
5. Beat in water and instant banana pudding mix.
6. Chill for 10 minutes.
7. In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
8. Fold into the chilled pudding mixture.
9. Pour mixture into the prepared pie crust.
10. Garnish with excess vanilla wafers.
11. Chill.

Reviews

[Marie #7]

Yummy! This banana with cream cheese pudding is soo tasty. It is much better than the boxed mix. Soo melt-in-your-mouth good. I have a few suggestions though.. You MUST add strawberries or some sort of fruit (preferably berries)! It's absolutely a match made in heaven. Yum! Delicious! Thanks.

[bluemoon downunder]

A delightfully creamy and flavoursome dessert which everyone loved. I made mine with particularly delicious Italian lemon wafers, bananas and raspberries. And I reserved some raspberries to use as garnish. Thanks for sharing this yummy recipe!