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    You are in: Home / Baking / Bakery Style Pumpkin Chocolate Chip Cookies Recipe
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    Bakery Style Pumpkin Chocolate Chip Cookies

    Bakery Style Pumpkin Chocolate Chip Cookies. Photo by **Tinkerbell**

    1/3 Photos of Bakery Style Pumpkin Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    **Tinkerbell**'s Note:

    The inspiration for this recipe was Pumpkin Chocolate Chip Muffins posted by Lulabelle4822. They were great muffins but I was still trying to get closer to the local bakery's cookie recipe. I'm posting the recipe I've developed over several practice runs that I feel comes the closest to the bakery cookies. These make big, soft & slightly chewy pumpkin cookies loaded with chocolate chips. Delicious!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine flour, sugar, spices, baking soda, baking powder & salt.
    2. 2
      In medium bowl beat eggs lightly then add pumpkin & butter. Whisk until combined then stir in the chocolate chips.
    3. 3
      Fold the wet ingredients into dry ingredients, just until moistened. Don't over mix.
    4. 4
      Spread a sheet of parchment paper over cookie sheets & drop 2 Tablespoons of batter about 2-3 inches apart on parchment.
    5. 5
      Bake at 350° for 15 minutes then cool on sheet for about 5 minutes before removing to wire racks to cool the rest of the way.
    6. 6
      These freeze well also. I cool completely, then place back on cookie sheets covered with parchment & freeze for a couple hours. Then fill large ziplock baggies with them & put them back into the freezer.

    Ratings & Reviews:

    • on October 08, 2009

      55

      Loved the Cookies! I actually doubled the recipe and used pumpkin pie spice. I also used 4 cups of canned pumpkin and a whole bag of chocolate chips. My family LOVES these!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      45

      The 1st batch of 6 cookies I cooked were a little too moist inside (almost like bread pudding). So the next batch of 12 I made smaller & found it to be a little better. Then the last batch of 8 I added just a little rolled oats to get rid of the squishy texture & was happy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bakery Style Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 58
    39%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 27.7 mg
    9%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.5 g
    50%
    Protein 2.0 g
    4%

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