Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Baked Sugar Doughnuts (Bread Machine) Recipe
    Lost? Site Map

    Baked Sugar Doughnuts (Bread Machine)

    Baked Sugar Doughnuts (Bread Machine). Photo by Erin R.

    1/4 Photos of Baked Sugar Doughnuts (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chris from Kansas's Note:

    These are soooo good. They take a little time to make, but are worth the effort to get great-tasting lower-fat doughnuts. The recipe is from Taste of Home magazine and is credited to Jill Shramek.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Place potatoes in a saucepan and cover with water.
    2. 2
      Bring to a boil; cook until tender.
    3. 3
      Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70-80 degrees.
    4. 4
      Mash potatoes; set aside 1 cup to cool to room temperature.
    5. 5
      (Refrigerate any remaining mashed potatoes for another use).
    6. 6
      In bread machine pan, place dough ingredients in order suggested by manufacturer, adding reserved cooking liquid and potatoes.
    7. 7
      Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons of water or flour if needed).
    8. 8
      When cycle is completed, turn dough onto a lightly floured surface.
    9. 9
      Knead in an additional 1/4 to 1/2 cup flour if necessary.
    10. 10
      Roll out to 1/2 inch thickness.
    11. 11
      Cut with a 2 1/2 inch doughnut cutter.
    12. 12
      Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes.
    13. 13
      Bake at 350 for 15-20 minutes or until lightly browned.
    14. 14
      Combine sugar and cinnamon.
    15. 15
      Brush warm doughnuts with butter; dip in cinnamon-sugar.
    16. 16
      Note: Use of the timer feature is not recommended.

    Ratings & Reviews:

    • on January 18, 2009

      55

      Oh my goodness! These were really good! I wish I made a full batch! I had such a craving for doughnuts today, I'm so glad I found this recipe. They were easier to make than I expected. I did mess up a bit and forgot to add the mashed potatoes to the bread machine. So I kneaded it in after it had finished rising. The results were good though. I used a glass and a shot glass to make the hole. Half a batch made 12 nice size doughnuts, and 20 holes. I brought these over to the neighbours and they were a big hit. I definately have to make these again! I'd like to see how long they last next time. I dipped half in melted chocolate and the other half in the cinnamon/sugar mixture. I personally liked the cinnamon/sugar topping the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      55

      Wow! Outstanding, and delicious! The dough is soooo soft and although it takes time to boil the potatoes and roll and cut the dough, it is well worth it. No greasy fried dough! I glazed some of them and did the cinnamon sugar thing with the rest. I made some smaller and some larger ones. Next time I will boil the potatoes the night before and try a different glaze. FYI - The glaze makes them very soft as they are a little firm when you first take them out of the oven, being they are baked, not fried. I will be making these little babies a lot. Thankyou for posting this gem Chris!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      Yup! These are delicious, soft,fluffy, yet with substance. I made with 1/2 c butter and 1 egg- came out great. I used two toppings: cinamon sugar and icing glaze (made with whipping cream, vanilla) The entire recipe was gone in one morning with my teenage sons! Thanks Chris

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Baked Sugar Doughnuts (Bread Machine)

    Serving Size: 1 (2024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 67
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 19.3 mg
    6%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.5 g
    34%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites