Baked Raspberry Vanilla Pudding

Total Time
35mins
Prep
5 mins
Cook
30 mins

From Creative Everyday Cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
  2. Spread raspberries and their syrup evenly over bottom of the dish.
  3. Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
  4. Pour over fruit; sprinkle remaining 1 T sugar over top.
  5. Bake 20-25 minutes until set and golden around the edges.