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    You are in: Home / Baking / Baked Huckleberry Cream Cheese Pie Recipe
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    Baked Huckleberry Cream Cheese Pie

    Average Rating:

    1 Total Reviews

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    • on July 17, 2009

      This was so yummy! I didn't have quite 3 cups of huckleberries, so I added 1/2 cup of wild strawberries to make up the difference. I did forget to add the cornstarch, but it didn't seem to hurt the texture much (I didn't do the extra step with the huckleberries though). I don't recommend using the Marie Callendar "deep dish" pie crusts, though. They bubbled and cracked during the prebaking, and it was a good thing there were two in the package, because the filling didn't fit in just one. Attempt #2: Awesome! I used Krusteaz crust mix in glass pie dishes this time, so there was no problem with the crust, and left the cream cheese out to soften, which made it easier to mix. My husband and friends absolutely loved it! thanks so much for the recipe!

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    Nutritional Facts for Baked Huckleberry Cream Cheese Pie

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 174
    48%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 87.1 mg
    29%
    Sodium 230.1 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.5 g
    110%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    huckleberries

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