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I got this recipe from a cookie magazine. They are quick and easy and have been a hit every time. I have made them with almond butter to replace the peanut butter and they were just as good. The dough is a bit crumbly but they seem turn out. They don't seem to last very long, posting it here so I can find it
- Preheat oven to 325. In a mixing bowl beat peanut butter, sugars, and baking soda until combined.Beat in egg and vanilla until combined. Stir in flour and chocolate pieces with a wooden spoon.
- Shape dough into 1 1/4 in balls. Place dough on ungreased cookie sheet. (Do not use insulated) Flatten slighly with fingers.
- Bake for about 10 min or until cookies are puffed and lightly browned around edges (centers will be soft). Cool on cookie sheet for 5 minute Transfer to wire wire rack; cool completely.