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Prep Time:
Cook Time:
20 mins
10 mins
I got this recipe from a cookie magazine. They are quick and easy and have been a hit every time. I have made them with almond butter to replace the peanut butter and they were just as good. The dough is a bit crumbly but they seem turn out. They don't seem to last very long, posting it here so I can find it
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Yield:
cookies
Units: US | Metric
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Serving Size: 1 (780 g)
Servings Per Recipe: 1
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