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    You are in: Home / Baking / Awesome Peanut Butter Cookies Recipe
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    Awesome Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    KTM's Note:

    I got this recipe from a cookie magazine. They are quick and easy and have been a hit every time. I have made them with almond butter to replace the peanut butter and they were just as good. The dough is a bit crumbly but they seem turn out. They don't seem to last very long, posting it here so I can find it

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. In a mixing bowl beat peanut butter, sugars, and baking soda until combined.Beat in egg and vanilla until combined. Stir in flour and chocolate pieces with a wooden spoon.
    2. 2
      Shape dough into 1 1/4 in balls. Place dough on ungreased cookie sheet. (Do not use insulated) Flatten slighly with fingers.
    3. 3
      Bake for about 10 min or until cookies are puffed and lightly browned around edges (centers will be soft). Cool on cookie sheet for 5 minute Transfer to wire wire rack; cool completely.

    Ratings & Reviews:

    • on September 18, 2009

      55

      Now that's a nice combo, chocolate & PB, & it makes for VERY SATISFYING COOKIES! I almost kept all of these here at home, but had told my other half that he'd have 10-12 of these to take & share at work, so . . . Still, I've now got the recipe, so no big deal ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awesome Peanut Butter Cookies

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 72
    47%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.0 mg
    3%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.5 g
    58%
    Protein 3.5 g
    7%

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