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    You are in: Home / Baking / Awesome Gluten Free Chocolate Chip Cookies Recipe
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    Awesome Gluten Free Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Pajamama2's Note:

    This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, cream butter, sugars and pudding mix.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Beat in vanilla.
    4. 4
      Gradually add flour mix, xanthan gum, and baking soda.
    5. 5
      Stir in chocoate chips.
    6. 6
      Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
    7. 7
      Bake at 350 for 8-10 minutes.
    8. 8
      Remove to wire racks and let cool.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on December 29, 2010

      35

      I made these twice and you can definitely tell they are gluten-free. My celiac relatives liked them, but I wouldn't say they taste normal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      Perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      These cookies takes so GOOD. My husband nor my children believed me when I told them that they are gluten free.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Awesome Gluten Free Chocolate Chip Cookies

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.9
     
    Calories from Fat 531
    58%
    Total Fat 59.0 g
    90%
    Saturated Fat 35.9 g
    179%
    Cholesterol 182.2 mg
    60%
    Sodium 839.0 mg
    34%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 3.9 g
    15%
    Sugars 96.5 g
    386%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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