Awesome Gluten Free Chocolate Chip Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
- 1 cup butter
- 3⁄4 cup packed brown sugar
- 1⁄4 cup sugar
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1⁄4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
- 1⁄2 teaspoon xanthan gum
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
directions
- In mixing bowl, cream butter, sugars and pudding mix.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Gradually add flour mix, xanthan gum, and baking soda.
- Stir in chocoate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
- Bake at 350 for 8-10 minutes.
- Remove to wire racks and let cool.
- Enjoy!
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RECIPE SUBMITTED BY
Hi! My name is Lynn. Dh and I were married in June 1992. We are grain and livestock farmers. We have 2 children. I have been a stay-at-home mom since 1997 and love it. I teach Sunday School and lead a mother's bible study at our church. I love recipes. I am always asking for someone's recipe. I find it a huge compliment when people ask for my recipes. We found out last summer that dh is allergic to wheat. Gluten free cooking can be challenging but I am getting used to adjusting my recipes. Besides cooking my other hobbies include flower gardening, bird watching, photography and scrapbooking.