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    You are in: Home / Baking / Autumn Apple Cupcakes with Cream Cheese Frosting Recipe
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    Autumn Apple Cupcakes with Cream Cheese Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 01, 2003

      I'm so lucky! This recipe transformed my one leftover apple that nobody wanted into 12 delicious, moist spicy cupcakes with a sweet-tart frosting. I followed the recipe exactly as to ingredients and amounts, and found it very easy. There did seem to be a little more frosting than absolutely necessary, but I'm not complaining. Thank you for the recipe. I'll make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      We thought these cupcakes were good, but not great. They weren't as moist as other apple cupcakes I've made and the flavour was a bit bland. I added a cinnamon/sugar swirl in the middle of the cupcake but even that didn't seem to boost the flavour. There was a bit of an off-putting aftertaste from something, possibly the baking soda. A single recipe only yielded 9 cupcakes. I usually have great success with Elinor Klivan's recipes, but these are a no-repeat for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      These are very good. Thanks for making the directions so easy to follow. I topped them with some chopped almonds and served them for my husband's birthday. Everyone enjoyed them. Next time I will use Audrey's Honey Cream Cheese Frosting (#81888) and throw some cranberries into the batter. Mmmmmm

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    Nutritional Facts for Autumn Apple Cupcakes with Cream Cheese Frosting

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 147
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 53.2 mg
    17%
    Sodium 235.6 mg
    9%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 28.4 g
    113%
    Protein 3.0 g
    6%

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