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    You are in: Home / Baking / Autumn Apple Cupcakes with Cream Cheese Frosting Recipe
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    Autumn Apple Cupcakes with Cream Cheese Frosting

    Average Rating:

    3 Total Reviews

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    • on November 01, 2003

      I'm so lucky! This recipe transformed my one leftover apple that nobody wanted into 12 delicious, moist spicy cupcakes with a sweet-tart frosting. I followed the recipe exactly as to ingredients and amounts, and found it very easy. There did seem to be a little more frosting than absolutely necessary, but I'm not complaining. Thank you for the recipe. I'll make these again.

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    • on November 02, 2009

      We thought these cupcakes were good, but not great. They weren't as moist as other apple cupcakes I've made and the flavour was a bit bland. I added a cinnamon/sugar swirl in the middle of the cupcake but even that didn't seem to boost the flavour. There was a bit of an off-putting aftertaste from something, possibly the baking soda. A single recipe only yielded 9 cupcakes. I usually have great success with Elinor Klivan's recipes, but these are a no-repeat for me.

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    • on February 19, 2005

      These are very good. Thanks for making the directions so easy to follow. I topped them with some chopped almonds and served them for my husband's birthday. Everyone enjoyed them. Next time I will use Audrey's Honey Cream Cheese Frosting (#81888) and throw some cranberries into the batter. Mmmmmm

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    Nutritional Facts for Autumn Apple Cupcakes with Cream Cheese Frosting

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 147
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 53.2 mg
    17%
    Sodium 235.6 mg
    9%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 28.4 g
    113%
    Protein 3.0 g
    6%
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