Aussie Melting Moments
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
- 250 g butter (at room temperature)
- 80 g powdered sugar icing (a confectioner's sugar/cornflour blend sold here in Oz; substitute icing sugar)
- 4.92 ml vanilla essence
- 265 g plain flour (1 3/4 cup)
- 50 g cornflour (cornstarch, (1/3 cup)
- icing sugar, for dusting
-
FILLING
- 60 g butter (at room temperature)
- 80 g icing sugar (1/2 cup)
- 14.79 ml cocoa
directions
- Preheat oven to 160 deg Celsius Line 2 baking trays with baking paper.
- Beat butter, icing sugar/mixture and vanilla essence with an electric mixer until pale and creamy.
- Sift together flour and cornflour, and add to the butter mixture.
- Mix together gently with a wooden spoon, and then with your hands.
- Use lightly floured hands to roll mix into walnut-sized balls.
- Put on trays about 5cm apart, and flatten with a lightly floured fork to about 1cm thick.
- Bake for about 15 minutes, swapping trays in oven halfway through (ie. at 7 minutes), until cooked through.
- Cool on baking trays.
- Filling: Use an electric mixer to beat butter, icing sugar/mixture and cocoa together until well-combined.
- Sandwich cooled biscuits together with the filling then lightly dust with icing sugar.
-
Vary the filling flavour by substituting the cocoa with one of the following:
- grated rind of 1 orange.
- grated rind of 1 lemon.
- 1 tbsp of passionfruit pulp.
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Reviews
RECIPE SUBMITTED BY
catxx
Brisbane
Here in Australia, we are blessed with an abundance of beautiful fresh produce, and our multi-cultural background has given us lots of wonderful tastes and styles.
I've loved food almost all my life (except for a bumpy early start...ate nothing but a slice of apple and a slice of cheese a day for my first two years!).
For me, cookbooks are a springboard - I have a taste "on my tongue", I search for appropriate inspiration and voila! something that owes a little to the book, my creativity, and whatever is in my kitchen! That said, I adore Vikki Leng's "A Vegetarian Kitchen" and travel happily through Sheila Lukin's "All Around The World Cookbook". Jamie Oliver is also a favourite, and I've just discovered the Williams-Sonoma baking books!