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Thank you Catxx for this buttery melt in the mouth recipe. It was so easy to make. I actually made these biscuits using Gluten Free flour and they worked out this fine. I really do think that this recipe is worth a five in the baking category. Thanks again.

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Chrissyo April 17, 2005

i loved these!! i made them for my mum for Mothers day...and she ate the whole lot. i used lemon rind in the icing in place of the cocoa to give it a more "zesty" flavour and to cut through the sweetness. Thank you for sharing this lovely recipe

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Vegan Lei May 15, 2007
Aussie Melting Moments