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    You are in: Home / Baking / Aussie Mango Bread Recipe
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    Aussie Mango Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2009

      What a truly wonderful bread Bellinda. It was perfect. Great flavor and texture. It was quick and easy to make, with excellent results. What a lovely moist bread this is...perfect with a cup of tea. Thank you so much for sharing this lovely recipe.

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    • on May 20, 2009

      What a fabulous cake/bread - incredibly moist and the recipe made a very generous and not too dense cake. I used a combo of pureed mango and pureed apricot - both tinned - with a great fruity result !! Thanks, made for ZWT5

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    • on May 13, 2009

      We enjoyed the taste of this bread as is, but would like to make it another time & throw in a half cup or so of golden raisins ~ What can I say but that I LOVE raisins! Also, I served thin slices & managed to get 10 from the loaf! Thanks for sharing the recipe! [Tagged, made & reviewed while in Australia during the ZWT5]

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    Nutritional Facts for Aussie Mango Bread

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.5
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 17.3 g
    Cholesterol 207.5 mg
    Sodium 746.4 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 1.6 g
    Sugars 37.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    dried mango


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