3 Reviews

What a truly wonderful bread Bellinda. It was perfect. Great flavor and texture. It was quick and easy to make, with excellent results. What a lovely moist bread this is...perfect with a cup of tea. Thank you so much for sharing this lovely recipe.

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Baby Kato September 11, 2009

What a fabulous cake/bread - incredibly moist and the recipe made a very generous and not too dense cake. I used a combo of pureed mango and pureed apricot - both tinned - with a great fruity result !! Thanks, made for ZWT5

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katew May 20, 2009

We enjoyed the taste of this bread as is, but would like to make it another time & throw in a half cup or so of golden raisins ~ What can I say but that I LOVE raisins! Also, I served thin slices & managed to get 10 from the loaf! Thanks for sharing the recipe! [Tagged, made & reviewed while in Australia during the ZWT5]

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Sydney Mike May 13, 2009
Aussie Mango Bread