Total Time
1hr
Prep 10 mins
Cook 50 mins

If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.

Ingredients Nutrition

Directions

  1. Grease a 6"x9" baking pan.
  2. Beat butter and sugar until creamy. One by one, add in the eggs.
  3. Stir in the remaining ingredients and then spread mixture into the baking pan.
  4. Bake at 350° for 50 minutes or until lightly brown and firm.
  5. Cool pan for 5 minutes, then turn onto cooling rack.
Most Helpful

5 5

What a truly wonderful bread Bellinda. It was perfect. Great flavor and texture. It was quick and easy to make, with excellent results. What a lovely moist bread this is...perfect with a cup of tea. Thank you so much for sharing this lovely recipe.

5 5

What a fabulous cake/bread - incredibly moist and the recipe made a very generous and not too dense cake. I used a combo of pureed mango and pureed apricot - both tinned - with a great fruity result !! Thanks, made for ZWT5

5 5

We enjoyed the taste of this bread as is, but would like to make it another time & throw in a half cup or so of golden raisins ~ What can I say but that I LOVE raisins! Also, I served thin slices & managed to get 10 from the loaf! Thanks for sharing the recipe! [Tagged, made & reviewed while in Australia during the ZWT5]