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    You are in: Home / Baking / Aussie Mango Bread Recipe
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    Aussie Mango Bread

    Aussie Mango Bread. Photo by Baby Kato

    1/2 Photos of Aussie Mango Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    *Bellinda*'s Note:

    If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.

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    Units: US | Metric


    1. 1
      Grease a 6"x9" baking pan.
    2. 2
      Beat butter and sugar until creamy. One by one, add in the eggs.
    3. 3
      Stir in the remaining ingredients and then spread mixture into the baking pan.
    4. 4
      Bake at 350° for 50 minutes or until lightly brown and firm.
    5. 5
      Cool pan for 5 minutes, then turn onto cooling rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 11, 2009


      What a truly wonderful bread Bellinda. It was perfect. Great flavor and texture. It was quick and easy to make, with excellent results. What a lovely moist bread this is...perfect with a cup of tea. Thank you so much for sharing this lovely recipe.

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    • on May 20, 2009


      What a fabulous cake/bread - incredibly moist and the recipe made a very generous and not too dense cake. I used a combo of pureed mango and pureed apricot - both tinned - with a great fruity result !! Thanks, made for ZWT5

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    • on May 13, 2009


      We enjoyed the taste of this bread as is, but would like to make it another time & throw in a half cup or so of golden raisins ~ What can I say but that I LOVE raisins! Also, I served thin slices & managed to get 10 from the loaf! Thanks for sharing the recipe! [Tagged, made & reviewed while in Australia during the ZWT5]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aussie Mango Bread

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.5
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 17.3 g
    Cholesterol 207.5 mg
    Sodium 746.4 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 1.6 g
    Sugars 37.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    dried mango

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