If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.
- Grease a 6"x9" baking pan.
- Beat butter and sugar until creamy. One by one, add in the eggs.
- Stir in the remaining ingredients and then spread mixture into the baking pan.
- Bake at 350° for 50 minutes or until lightly brown and firm.
- Cool pan for 5 minutes, then turn onto cooling rack.