Aunt Mary's Italian Biscotti
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
48
ingredients
- 118.29 ml butter
- 177.44 ml sugar
- 3 eggs
- 2.46 ml vanilla
- 709.77 ml flour
- 14.78 ml baking powder
- 2.46 ml salt
- 14.79 ml anise seed
- 29.58 ml lemon peel (grated)
- 29.58 ml orange peel (grated)
- 236.59 ml almonds (chopped)
directions
- Cream butter and sugar.
- add eggs one at a time beating well after each addition.
- Add vanilla.
- Sift together flour, baking powder and salt and ad slowly to creamed mixture.
- Stir in lemon and orange peels, anise seeds and nuts and blend well.
- divide dough into 3 parts and shape each into long roll about 1 1/2 inches in diameter.
- Place rolls on cookie sheet several inches apart and flatten rolls somewhat.
- Bake at 350F for 15 minutes.
- Remove and slice rolls crosswise 3/4 inches.
- Lay cut side down and bake additional 7 minutes.
- Flip to other side of cookie and bake another 7 minutes.
- Makes approx 4 dozen biscotti. ENJOY!
- Freezes well.
- Note: If you want sweeter, increase sugar to 1 full cup.
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Reviews
-
Made for PAC, Spring 2007 ~ I LIKE BISCOTTI, so am always willing to try out a new recipe! I'm glad I picked up on this one, 'cause these are absolutely wonderful! I love the citrus & the anise & the almond tastes! One thing I did differently, though ~ Instead of laying the cookies down for the final baking, I stood them up on their flat bottoms [as I always do with biscotti], & baked them for about 12-13 minutes! Thanks so much for this one, which I'm adding to my collection of biscotti recipes!
RECIPE SUBMITTED BY
Newlywed as of August 26, 2006! Finally get to cook/bake in my very own kitchen with my very own things! I love to cook, bake and try new recipes. RecipeZaar has already saved me a few nights when I wasn't sure what I'd make for supper. I will start adding recipes and continue to build my cookbook. Onwards and upwards!
Fresca