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    You are in: Home / Baking / Aunt Mary's Italian Biscotti Recipe
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    Aunt Mary's Italian Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fresca's Note:

    This recipe was taken from a Sebastiani vineyard cookbook I bought for my Mom. The lemon and orange peel give these biscotti a wonderful flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      add eggs one at a time beating well after each addition.
    3. 3
      Add vanilla.
    4. 4
      Sift together flour, baking powder and salt and ad slowly to creamed mixture.
    5. 5
      Stir in lemon and orange peels, anise seeds and nuts and blend well.
    6. 6
      divide dough into 3 parts and shape each into long roll about 1 1/2 inches in diameter.
    7. 7
      Place rolls on cookie sheet several inches apart and flatten rolls somewhat.
    8. 8
      Bake at 350F for 15 minutes.
    9. 9
      Remove and slice rolls crosswise 3/4 inches.
    10. 10
      Lay cut side down and bake additional 7 minutes.
    11. 11
      Flip to other side of cookie and bake another 7 minutes.
    12. 12
      Makes approx 4 dozen biscotti. ENJOY!
    13. 13
      Freezes well.
    14. 14
      Note: If you want sweeter, increase sugar to 1 full cup.

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    Ratings & Reviews:

    • on May 08, 2007

      55

      Made for PAC, Spring 2007 ~ I LIKE BISCOTTI, so am always willing to try out a new recipe! I'm glad I picked up on this one, 'cause these are absolutely wonderful! I love the citrus & the anise & the almond tastes! One thing I did differently, though ~ Instead of laying the cookies down for the final baking, I stood them up on their flat bottoms [as I always do with biscotti], & baked them for about 12-13 minutes! Thanks so much for this one, which I'm adding to my collection of biscotti recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Mary's Italian Biscotti

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 34
    43%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.3 mg
    6%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 1.8 g
    3%

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