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    You are in: Home / Baking / Aunt Mary's Apple Cake Recipe
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    Aunt Mary's Apple Cake

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 09, 2008

      Oh boy was this good! 5 stars all the way. What I love about this... is that it's almost all apples. I used fuji apples. They are my favorite and they were stupendous in this recipe! Made for ZWT 4.

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    • on June 08, 2008

      Moist and packed with apples! I used the cinnamon and vanilla and the optional nuts. I baked it in a Bundt pan. My kids love apples, so this is a perfect little snack cake for them. Thanc for sharing!

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    • on October 08, 2006

      Yes! Kate this sure is a very moist and delightful tasty cake. I did top it with a streusel topping which gave this moist cake a nice crunch. I did use walnuts in the cake and added cardamom. Yum! Thanks!

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    • on December 01, 2009

      I needed a recipe to use up some apples a neighbor had given me, and this looked easy. It *was* easy, and delicious!! I made it with only a very light sprinkle of cinnamon (hubby doesn't like it much) and added some freshly grated nutmeg. I also topped it with streusel, which put it over the top. The true test, though, was that hubby loved it too... thanks for the yummy, EASY recipe!

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    • on October 29, 2008

      yummy, made it this morning. I've made a lot of apple cakes, this one is the best.I didn;t use nuts.

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    • on July 05, 2008

      This is a delicious apple cake. It's very similar to one my family makes often. I made this for my friend's birthday that I knew liked cakes with apples in them. Thanks for sharing this recipe. :) Made for ZWT4 - Jefes de la Cocina!

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    • on June 16, 2008

      First off, I am NOT GIVING STARS to this recipe, so you know it is not a mistake. I made this for ZWT4 Team Kumquat's Kookin' Kaboodles for the Eastern Europe destination. I have to say that since I am diabetic, I was told I could substitute ingredients to make them "diabetic friendly". I will let you know that I try very hard not to change a recipe on the first try, especially since I want my photo to accurately reflect the recipe, and the method and ingredients used be accurate as well. But for this, since I am avoiding the flour and sugar as refined whites, I substituted whole wheat pastry flour and out flour as well as Splenda granular, and also added a small amount of oil to offset the dryness of Splenda. The cake was a disaster using these substituted ingredients. I SO wanted this to turn out but it was not my day for diabetic friendly apple cake. But I did make this for the challenge, and wanted to let you and others know that this recipe does not take well to experiments and is probably best left to make as stated. I did have a photo as well, but, hehehe, you really don't want to see that train wreck. ;) But thanks for sharing- I may make this sometime for my daughter, if I can get her to sit still in one place for more than 5 minutes. ~Sue

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    • on June 15, 2008

      UM-O!! This is a fantastic cake and everyone should try it at least once. I loved it!! Made for Tastebud Tickling Travellers for ZWT4.

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    Nutritional Facts for Aunt Mary's Apple Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 112
    32%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 56.9 mg
    18%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.5 g
    138%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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