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    You are in: Home / Baking / Aunt Mary's Apple Cake Recipe
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    Aunt Mary's Apple Cake

    Aunt Mary's Apple Cake. Photo by Enjolinfam

    1/4 Photos of Aunt Mary's Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef Kate's Note:

    My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees F.
    2. 2
      Sprinkle apples with sugar and let stand.
    3. 3
      Mix beaten egg and butter.
    4. 4
      Sift in flour, soda, salt and cinnamon and mix very well.
    5. 5
      Fold into apples and make sure the apples are well and evenly coated.
    6. 6
      Mix in raisins and, if desired, nuts.
    7. 7
      Note: we use raisins which have been soaked in bourbon.
    8. 8
      Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
    9. 9
      Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
    10. 10
      Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 08, 2006

      55

      Yes! Kate this sure is a very moist and delightful tasty cake. I did top it with a streusel topping which gave this moist cake a nice crunch. I did use walnuts in the cake and added cardamom. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Oh boy was this good! 5 stars all the way. What I love about this... is that it's almost all apples. I used fuji apples. They are my favorite and they were stupendous in this recipe! Made for ZWT 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      Moist and packed with apples! I used the cinnamon and vanilla and the optional nuts. I baked it in a Bundt pan. My kids love apples, so this is a perfect little snack cake for them. Thanc for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Aunt Mary's Apple Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 111
    32%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 53.7 mg
    17%
    Sodium 460.5 mg
    19%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.4 g
    137%
    Protein 3.7 g
    7%

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