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    You are in: Home / Baking / Aunt Ada's Carrot-Coconut Cake Recipe
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    Aunt Ada's Carrot-Coconut Cake

    Average Rating:

    1 Total Reviews

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    • on September 29, 2006

      It is sooo good! The carrots & coconut are wonderful together. I doubled the recipe and I made 8 small loafs, 1 large loaf and 1 large spring form pan cake. I didn't have allspice, used Chinese five spice, sweetened coconut.I used chopped walnuts & pecans. I will continue to make forever. Tomorrow I will frost with cream cheese icing and some will drizzle glaze and balance will be wrapped for gifts. Two grandsons finished two tonight and loved the cakes also.I took photos also. Thanks for posting.

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    Nutritional Facts for Aunt Ada's Carrot-Coconut Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 618.4
     
    Calories from Fat 320
    51%
    Total Fat 35.6 g
    54%
    Saturated Fat 10.9 g
    54%
    Cholesterol 63.4 mg
    21%
    Sodium 419.7 mg
    17%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 45.6 g
    182%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    mixed spice

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