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It is sooo good! The carrots & coconut are wonderful together. I doubled the recipe and I made 8 small loafs, 1 large loaf and 1 large spring form pan cake. I didn't have allspice, used Chinese five spice, sweetened coconut.I used chopped walnuts & pecans. I will continue to make forever. Tomorrow I will frost with cream cheese icing and some will drizzle glaze and balance will be wrapped for gifts. Two grandsons finished two tonight and loved the cakes also.I took photos also. Thanks for posting.

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Montana Heart Song September 29, 2006
Aunt Ada's Carrot-Coconut Cake