Apricot Snack Cake
photo by bjbuttillo
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 14
ingredients
- 473.18 ml all-purpose flour
- 354.88 ml sugar
- 118.29 ml cold butter
- 4.92 ml baking powder
- 236.59 ml milk
- 2 eggs, separated
- 4.92 ml vanilla
- 473.18 ml fresh apricots (chopped in medium sized pieces)
directions
- Combine flour and sugar in a mixing bowl. Cut in butter to make crumbs. Set 3/4 cup of crumb mixture aside for topping.
- Add milk, baking powder, vanilla, and EGG YOLKS to mixing bowl. Mix well. Beat EGG WHITES till soft peaks form. Fold into batter.
- If adding apricots to batter do so now.
- Pour batter into lighty sprayed 9 x 13 pan. Evenly sprinkle with apricots (if you didn't add them to the batter). Sprinkle with reserved crumbs. Bake at 350 for about 45 minutes or until toothpick comes out clean.
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Reviews
-
What a delicious cake! I adjusted the recipe a bit by substituting almond extract for the vanilla and adding slivered almonds to the crumbles on top. Everyone in my office wanted the recipe. I also put the apricots on top with crumbles, and they sank into the cake during baking. Next time I may try a combination of brown and white sugar. This cake is very good served warm with vanilla ice cream or a small dollop of whipped cream on top!
Tweaks
-
What a delicious cake! I adjusted the recipe a bit by substituting almond extract for the vanilla and adding slivered almonds to the crumbles on top. Everyone in my office wanted the recipe. I also put the apricots on top with crumbles, and they sank into the cake during baking. Next time I may try a combination of brown and white sugar. This cake is very good served warm with vanilla ice cream or a small dollop of whipped cream on top!
RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.