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    You are in: Home / Baking / Apricot Snack Cake Recipe
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    Apricot Snack Cake

    Apricot Snack Cake. Photo by JPsBarbie

    1/1 Photo of Apricot Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    JPsBarbie's Note:

    Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey layer. Either way is good with some whipped cream or ice cream. It is also good made with blueberies, peaches, or a combo of fresh fruits in place of the apricots.

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    Serves: 14



    Units: US | Metric


    1. 1
      Combine flour and sugar in a mixing bowl. Cut in butter to make crumbs. Set 3/4 cup of crumb mixture aside for topping.
    2. 2
      Add milk, baking powder, vanilla, and EGG YOLKS to mixing bowl. Mix well. Beat EGG WHITES till soft peaks form. Fold into batter.
    3. 3
      If adding apricots to batter do so now.
    4. 4
      Pour batter into lighty sprayed 9 x 13 pan. Evenly sprinkle with apricots (if you didn't add them to the batter). Sprinkle with reserved crumbs. Bake at 350 for about 45 minutes or until toothpick comes out clean.

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    Ratings & Reviews:

    • on July 23, 2009


      Great, easy to make recipe! I'd make a double batch next time, as it went so fast. Wonderful with the fresh apricots.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Snack Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 240.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.8 g
    Cholesterol 50.0 mg
    Sodium 91.7 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 0.9 g
    Sugars 23.7 g
    Protein 3.7 g

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