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    You are in: Home / Baking / Apricot Pie Recipe
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    Apricot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    55 mins

    30 mins

    Bayhill's Note:

    Posted for the Zaar World Tour 2006-Canada. From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this pie yet. Note: If fresh or frozen apricots are not available, one (29 oz.) can apricot halves in heavy syrup, drained, can be used. If using canned apricots, omit granulated sugar.

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    Units: US | Metric

    • 1 (10 inch) unbaked double pie crusts
    • 1/3 cup ground almonds
    • 2 tablespoons fresh breadcrumbs
    • 2 tablespoons chopped walnuts
    • 1 lb fresh apricots or 1 lb frozen apricots
    • 1/2 cup granulated sugar
    • 1 egg yolk, beaten


    1. 1
      Preheat oven to 400ºF. In a small bowl, combine almonds, breadcrumbs and walnuts; sprinkle over bottom pie crust.
    2. 2
      Peel and halve fresh apricots. Spread apricot halves over nut mixture. Sprinkle sugar over apricots. Cut top crust into strips; arrange in a lattice pattern over filling. Brush top pastry with egg yolk. Bake 30 minutes.

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    Ratings & Reviews:

    • on July 01, 2008


      Wouldn't have attempted this recipe if I hadn't received a bag of home-grown apricots from friends of mine! Ended up making 2 pies, one for them & one for myself! Not sure where the 55 minute prep time comes in, 'cause this went together in no time at all! VERY, VERY NICE TASTING PIE! [Made & reviewed while touring Canada on Zaar's World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Pie

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3002.8
    Calories from Fat 1482
    Total Fat 164.6 g
    Saturated Fat 36.9 g
    Cholesterol 188.8 mg
    Sodium 2182.6 mg
    Total Carbohydrate 350.6 g
    Dietary Fiber 29.0 g
    Sugars 145.2 g
    Protein 43.9 g

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