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    You are in: Home / Baking / Apricot Nectar Cake Recipe
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    Apricot Nectar Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 20, 2012

      My great-aunt gave this recipe to my mother when I was a little boy and it's been a an old family favorite ever since. Interesting to see all the variations on here, but this recipe is the one that we used with the exception of the added lemon zest, which is a great addition! I'll be adding that going forward for a bit more lemon zing. Super moist, delicious cake and a guaranteed "failsafe" recipe. You can't mess this one up! Love it.

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    • on October 12, 2009

      OUTSTANDING CAKE, this! Made according to the recipe, although I did double the amount of glaze ingredients & then used ALMOST all of that! The combo of lemon & apricot flavors is very nice & the recipe a definite keeper! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

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    Nutritional Facts for Apricot Nectar Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 340.3
     
    Calories from Fat 156
    45%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 61.1 mg
    20%
    Sodium 288.3 mg
    12%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.9 g
    119%
    Protein 3.9 g
    7%

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