4 Reviews

These were delicate and delicous. I cut back on the sugar and syrup because my apples were very sweet to begin with. I struggled with the "cut in 1/2" directions at first until I started to just butter a whole sheet of phyllo and fold it! That made everything quicker. I got about 22 bundles. Yum!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LaurietheLibrarian May 03, 2008

I made this for book club last fall and everyone loved it. It's very fancy looking but quite easy and rewarding in flavor. Serve with some whipped cream or vanilla ice cream.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WeBees November 17, 2008

Yummy! This is a great recipe. My family devoured it. I will most definitely make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Arctic Mama November 19, 2007

This recipe was pretty easy to prepare. However, I had phyllo that had dried out, so it was a little more challenging to work with. I served this as dessert to my family and they ranked it as a 4-star dessert. They thought the dessert should be served with some ice cream!

0 people found this helpful. Was it helpful to you? [Yes] [No]
takaiser99 April 12, 2004
Apples in Phyllo