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    You are in: Home / Baking / Apples in Phyllo Recipe
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    Apples in Phyllo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2008

      These were delicate and delicous. I cut back on the sugar and syrup because my apples were very sweet to begin with. I struggled with the "cut in 1/2" directions at first until I started to just butter a whole sheet of phyllo and fold it! That made everything quicker. I got about 22 bundles. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      I made this for book club last fall and everyone loved it. It's very fancy looking but quite easy and rewarding in flavor. Serve with some whipped cream or vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      Yummy! This is a great recipe. My family devoured it. I will most definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      This recipe was pretty easy to prepare. However, I had phyllo that had dried out, so it was a little more challenging to work with. I served this as dessert to my family and they ranked it as a 4-star dessert. They thought the dessert should be served with some ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apples in Phyllo

    Serving Size: 1 (2575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 188
    57%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.1 g
    80%
    Protein 2.7 g
    5%

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