This is the BEST (non-chocolate) dessert I have ever made. I must credit the idea for the recipe to my boss's husband, Harold. When I made these for the family at Christmas time, I had a hard time convincing everyone that I actually made them and didn't buy them from a pastry shop (and I'm known for my desserts)! Please try them...they are EXCELLENT!
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Units: US | Metric
- 1Mix apples with lemon juice to prevent browning.
- 2Mix in remaining ingredients below apples.
- 3Follow directions on phyllo package to keep sheets from drying out.
- 4Cut phyllo sheets in half lengthwise (not crosswise).
- 5Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
- 6Sprinkle with 2 teaspoons walnut crumbs.
- 7Place another half sheet over the first, brush with melted butter.
- 8Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
- 9Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
- 10Fold end over filling, roll once then fold in both sides by one half inch.
- 11Roll to other end.
- 12Press side seams and place on a baking sheet which has been sprayed with Pam.
- 13Cover with damp towel.
- 14Repeat with remaining phyllo dough and filling.
- 15One large baking sheet should hold 9 bundles.
- 16Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
- 17Make second tray while first one is baking.
- 18As soon as bundles are done, remove from oven and tilt baking sheet.
- 19Brush the run-off juice over each bundle while still warm.
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Nutritional Facts for Apples in Phyllo
Serving Size: 1 (2575 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 326.2
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 10.4 g
- Cholesterol 40.6 mg
- Sodium 205.6 mg
- Total Carbohydrate 34.4 g
- Dietary Fiber 2.4 g
- Sugars 20.1 g
- Protein 2.7 g