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    You are in: Home / Baking / Apple Upside-Down Cake Recipe
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    Apple Upside-Down Cake

    Apple Upside-Down Cake. Photo by gailanng

    1/3 Photos of Apple Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Betty Bel's Note:

    This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for this recipe. Guaranteed to make your mouth water.

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    Ingredients:

    Serves: 9

    Yield:

    9X9X2 C ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
    2. 2
      Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
    3. 3
      Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

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    Ratings & Reviews:

    • on May 09, 2009

      55

      Yum! This is just all kinds of good comfort food in one dish! I used granny smith apples & couldn't find my 9x9 baking pan (probably in the freezer or at a friend's house) so I had to use the 8x8. I didn't change the amount of ingredients or the cooking time & everything went smoothly. The texture of the cake is incredibly moist with all the grated apple and the apple halves (I left the peel on those) were like little built-in cups of homemade applesauce. DELISH! The cake isn't too sweet. Would make a great coffee cake for brunch. I think it could even go a little sweeter when using the granny smith apples. I'll definitely be making this again & might try subbing a bit of brown sugar in for some of the white sugar in the cake portion. The caramelized apple tops were so good! I'm so glad I decided to make this recipe (as your nobby cake & congo bars were also on my list)! Made & enjoyed for the Spring 2009 Pick A Chef Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      Easy! Yummy! I did peel the apples (personal preference). I used gala apples since that is what I had on hand. I topped with whipped cream as I didn't have any vanilla ice cream but ice cream would have been awesome! Definitely goes into my "great desserts for fall" folder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      Posted its 'mug' and made for Alphabet Soup Tag...oh, and what all the other reviewers said!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Upside-Down Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 335.5
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 54.8 mg
    18%
    Sodium 206.3 mg
    8%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.1 g
    132%
    Protein 3.6 g
    7%

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