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    You are in: Home / Baking / Apple Slice With Creamy Topping Recipe
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    Apple Slice With Creamy Topping

    Apple Slice With Creamy Topping. Photo by Chef floWer

    1/5 Photos of Apple Slice With Creamy Topping

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mummamills's Note:

    I didn't believe the recipe when my friend Lesley gave it to me, but having tasted the slice, and loving it, I tried it and had sucess the first time I made it, eveyone loved it. The family call it my "stolen apple slice" It freezes very well!! UPDATE Jubes used a gluten free cake mix, and reports that it turned out very well. Nice dessert for those people that cant tolerate gluten!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box vanilla cake mix (cheapest available)
    • 1 cup coconut
    • 125 g melted butter

    Other ingredients

    Directions:

    1. 1
      Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
    2. 2
      Cool for 10 minutes and then spread cooked apple carefully over base.
    3. 3
      Pour over about 400gr light sour cream, spread out with the back of a spoon.
    4. 4
      Sprinkle with cinnamon and bake a further 10 to 15 minutes.
    5. 5
      Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
    6. 6
      Drain and cool before use.
    7. 7
      Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
    8. 8
      Cut the slice when it is cold.
    9. 9
      Nice warm too, but cut in the tin.

    Ratings & Reviews:

    • on May 23, 2010

      55

      A little lady down the street was selling organic apples that cost not much more then pocket money for a kid in the 80's :). So I used her apples to make this recipe. The vanilla cake mix I used was a Greens brand, (couldn't find a shop brand one). I used shredded coconuts and then kept to the recipe. I brought this slice to a family function and everyone enjoyed it. I think I overcooked the base a little so it was very crispy but not teeth breaking. The sour cream with the apple turned out really well. Thanks Mummamills for a great and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      Made for Australia/NZ Swap #22 The last "pie" I made. was as a newly-wed, 1/2 century ago. Since then, Mrs Smith has been my pie chef. I truly enjoyed making and eating this !! DH is not so fond of sour cream (and I had full strength) but I thought it was wonderful! Perhaps my pie dish was smaller, but next time I will make the "crust" thinner -- was like a BIG hard cookie ! Thanks mummamills. Not being certain of a "Moderate" oven, I baked at 350 degrees F.- 27 minutes for the crust, then 17 minutes for the final bake. I also used a 21 ounce can of pie apples. I think the DDs and DGKs will like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2012

      55

      Great recipe mummamills. I made this slice gluten-free by using a gluten-free cake mix (Basco brand). Used a large can of sweetened sliced pie apples. Turned out great. Very similar to a recipe in the "4 Ingredients" cookbook, only they dont use the cinnamon on top. I also think this slice improves in a day or so

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Apple Slice With Creamy Topping

    Serving Size: 1 (86 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 154
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.8 g
    49%
    Cholesterol 27.8 mg
    9%
    Sodium 304.0 mg
    12%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.2 g
    61%
    Protein 2.8 g
    5%

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