Apple Pizza
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 12 inch pizza pan
- Serves:
- 10
ingredients
- pastry for double-crust pie
- 6 medium apples
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup butter
- 1 1⁄2 cups powdered sugar
- milk
- 1 teaspoon caramel flavoring
- chopped peanuts
directions
- Preheat oven to 350 degrees.
- Roll out the pie crust to fit a 12 inch pizza pan, turn under the edges and flute.
- Core, pare, and slice apples thinly onto the pie crust.
- Combine flour, brown sugar, cinnamon, and butter until crumbly.
- Sprinkle over the apples.
- Bake for 20-30 minutes .
- Remove from oven and cool 15 minutes.
- Combine powdered sugar, caramel flavoring and milk to make a thin glaze.
- Drizzle the glaze over the top of the warm pizza.
- Top with chopped peanuts.
- Slice and serve.
- YOU MAY USE A CARAMEL DIP FOR FRUIT IN PLACE OF THE GLAZE.
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Reviews
RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.