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    You are in: Home / Baking / Apple Pizza Recipe
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    Apple Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Tom Lambie's Note:

    A wonderful apple dessert to make when apples are in season. Or year round if you want.

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    Ingredients:

    Serves: 10

    Yield:

    12 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Roll out the pie crust to fit a 12 inch pizza pan, turn under the edges and flute.
    3. 3
      Core, pare, and slice apples thinly onto the pie crust.
    4. 4
      Combine flour, brown sugar, cinnamon, and butter until crumbly.
    5. 5
      Sprinkle over the apples.
    6. 6
      Bake for 20-30 minutes .
    7. 7
      Remove from oven and cool 15 minutes.
    8. 8
      Combine powdered sugar, caramel flavoring and milk to make a thin glaze.
    9. 9
      Drizzle the glaze over the top of the warm pizza.
    10. 10
      Top with chopped peanuts.
    11. 11
      Slice and serve.
    12. 12
      YOU MAY USE A CARAMEL DIP FOR FRUIT IN PLACE OF THE GLAZE.

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    Ratings & Reviews:

    • on July 09, 2001

      This recipe is so easy to make. Nothing smells and taste better than something made from apples in the fall of the year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2005

      55

      This was incredibly easy to make and super-delicious -- a lighter alternative to apple pie. My co-workers raved about it and asked for the recipe. I'll definitely be making this again, over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2003

      55

      This is now an absolute favourite of my daughter's.Cant wait for me to make it again.Only thing i changed was i used canned apples instead...so quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pizza

    Serving Size: 1 (189 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 43
    19%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.8 g
    147%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    caramel flavoring

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