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    You are in: Home / Baking / Apple Lasagna Recipe
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    Apple Lasagna

    Apple Lasagna. Photo by Divaconviva

    1/3 Photos of Apple Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tugar357's Note:

    This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.

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    Ingredients:

    Serves: 25

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
    3. 3
      Blend well.
    4. 4
      Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
    5. 5
      Layer with half of the noodles, and then the cheese mixture.
    6. 6
      Layer again with remaining noodles, and the second can of pie filling.
    7. 7
      Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
    8. 8
      Cut in butter until crumbly, DO NOT OVERWORK.
    9. 9
      Sprinkle over top.
    10. 10
      Bake in preheated oven for 45 minutes.
    11. 11
      Cool for 15 minutes.
    12. 12
      Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
    13. 13
      Cover, and refrigerate.
    14. 14
      Serve warm apple lasagna with sour cream garnish.

    Ratings & Reviews:

    • on October 17, 2005

      55

      Oh yum! I also saw this on the unreviewed recipes thread, just took me til this weekend to get around to making it. It's wonderful. Oldest DS wasn't that impressed but my other 2 kids and hubby loved it. I used oven ready noodles and cottage cheese instead of ricotta coz that's what I had on hand. I'll use regular noodles next time tho. These were a little tough. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      I accidentally gave another poster a review on this recipe, and then realized I had clicked on the wrong thing! Well YOU are the one all the credit belongs to. I served this to 10 people today, after having it stashed away in my dessert folder for 4 years. They just about licked their plates. The topping is genious! I will be making this a lot and so will 10 happy people, who went home with a new dessert to wow their friends and family with. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      Delicious, and the mixture of ingredients is great. My only problem was with the corner pieces. Some lasagna pieces were hard and could not be chewed. I used a knife to cut little pieces to eat it, for I could not get through it with a fork. But once I realized that that was the way to go, I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Lasagna

    Serving Size: 1 (98 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 71
    34%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 30.4 mg
    10%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.3 g
    61%
    Protein 5.1 g
    10%

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