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These were tasty! I added half splenda and half dark brown sugar very yummy! My husband also got the wrong rolls so we had mini hand pies, but they were still very good thanks for posting!
Yum! I have been looking for a recipe like this for awhile; I used to make something similar as a kid and missed the treat. I definitely suggest baking instead of frying, though. *much* tastier. I also did 1/4 c brown sugar and 1/8 cup white sugar, and a dash of nutmeg extra.
My Aunt Pat taught me how to do these when I was little. We use nutmeg and all spice in the filling as well as the cinnamon and sugar. We often use about 8 large apples and still only 3/4 of a cup of sugar or splenda. Makes them less sweet and you can actually taste the flavor of the apples. With the amount of filling made, there's usually 2 cans of ten biscuts used and there's still leftover filling for a country breakfast the next morning! Filling goes great with bacon, ham and eggs. Thank you for posting a blast from my past :)
I made these today. Good and easy. Used butter flaked biscuits.