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Showing 1-4 of 4
on November 05, 2009
These were tasty! I added half splenda and half dark brown sugar very yummy! My husband also got the wrong rolls so we had mini hand pies, but they were still very good thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2009
Yum! I have been looking for a recipe like this for awhile; I used to make something similar as a kid and missed the treat. I definitely suggest baking instead of frying, though. *much* tastier. I also did 1/4 c brown sugar and 1/8 cup white sugar, and a dash of nutmeg extra.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2009
My Aunt Pat taught me how to do these when I was little. We use nutmeg and all spice in the filling as well as the cinnamon and sugar. We often use about 8 large apples and still only 3/4 of a cup of sugar or splenda. Makes them less sweet and you can actually taste the flavor of the apples. With the amount of filling made, there's usually 2 cans of ten biscuts used and there's still leftover filling for a country breakfast the next morning! Filling goes great with bacon, ham and eggs. Thank you for posting a blast from my past :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 27, 2008
Serving Size: 1 (150 g)
Servings Per Recipe: 8