Prep 30 mins
Cook 35 mins
Tired of boring crumb pies? Wow them with this one at your next family picnic. This is a family favorite and is even requested for birthdays instead of cake.
- 2 1⁄4 lbs of johnathan apples
- 3 tablespoons flour
- 1⁄3 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 cup flour
- 1⁄2 cup brown sugar, firmly packed
- 1⁄4 cup pecans
- 3 tablespoons butter
- 4 tablespoons caramel topping, your choice
- 1 (9 inch) pie crusts
- Peel, core and slice apples. (You should have about 6 cups.)
- Mix together the next 3 ingredients and toss in with the apples.
- Place into prepared pastry.
- In a separate bowl, mix remaining flour and brown sugar well.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in nuts.
- Sprinkle over apples.
- Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
- Remove from oven and place on a wire rack.
- Drizzle caramel topping over the top and cool completely.
- Serve with your favorite vanilla ice cream or whip cream. Yum!
I'll never make a double crust pie again. This was perfect and so easy.
Great pie! I couldn't find Jonathan apples, so I used Granny Smith. Love the crumb topping! I used gluten-free oat flour and a gluten-free pie crust.
Best apple pie ever! Just won another pie contest with it! Thanks sooo much for sharing