Apple Crumb Pie
photo by DeliciousAsItLooks
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Peel, core and slice apples. (You should have about 6 cups.)
- Mix together the next 3 ingredients and toss in with the apples.
- Place into prepared pastry.
- In a separate bowl, mix remaining flour and brown sugar well.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in nuts.
- Sprinkle over apples.
- Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
- Remove from oven and place on a wire rack.
- Drizzle caramel topping over the top and cool completely.
- Serve with your favorite vanilla ice cream or whip cream. Yum!
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Reviews
-
I made this as my first attempt EVER at making an apple pie, to bring to my boyfriend's family's labor day get-together. It got rave reviews from everyone there. His dad said it was as good as the apple pie his mom used to make! I will definitely be keeping this recipe and using it again. Thank you!
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