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    You are in: Home / Baking / Apple Crumb Deep Dish Pie Recipe
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    Apple Crumb Deep Dish Pie

    Apple Crumb Deep Dish Pie. Photo by Chef Jean

    1/5 Photos of Apple Crumb Deep Dish Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUMB TOPPING

    Directions:

    1. 1
      Line the bottom of a deep dish pie plate with pastry, flute edges.
    2. 2
      Peel and slice apples thinly and place in a bowl.
    3. 3
      Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
    4. 4
      Then mix in the 3 tablespoons sour cream, mix well; set aside.
    5. 5
      Prepare the crumb topping.
    6. 6
      To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
    7. 7
      In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
    8. 8
      Pour the flour mixture over the apples; toss well to coat.
    9. 9
      Spoon the apple mixture into prepared pie shell.
    10. 10
      Drizzle with the 3 tablespoons melted butter.
    11. 11
      Sprinkle with the crumb topping.
    12. 12
      Place the pie on a foil-lined cookie sheet (too catch any spills).
    13. 13
      Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
    14. 14
      **Note** if you find that the topping is browning too much, cover lightly with foil.

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    Ratings & Reviews:

    • on October 19, 2011

      35

      I'm normally a huge Kitten fan but I gotta say this one didn't do it for our family. It just needs more- more sugar, more cinnamon, more nutmeg...maybe some brown sugar in the crumb topping. We thought it was far to tart and a little on the bland side as far as the spices go. I used Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for the first time (for the bottom crust) and I think it is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      So delicious! Had some apples to use up and decided to try this and we really loved it! I had 5 apples, which worked perfectly. Now I'm thinking this would be a nice addition to our Christmas dessert spread. Thank you for another great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      55

      Perfect apple pie, kittencal! I used honeycrisp apples and melted the butter for the crumb topping (it's easier for me) and added some oats to it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Crumb Deep Dish Pie

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.3
     
    Calories from Fat 169
    39%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 29.0 mg
    9%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 5.8 g
    23%
    Sugars 41.3 g
    165%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    nutmeg

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