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    You are in: Home / Baking / Apple Crumb Cake Recipe
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    Apple Crumb Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2011

      Very good recipe. I have made recipes similar to this before but none of them had a crumb topping that retained it's crunchy texture. The recipe did not state what type of apple or size so I used 3 1/2 lbs of Granny Smith apples which is a tart baking apple.I found 1/2 cup of sugar was not enough. If your using tart apples an omitting the canned filling you need to increase sugar to 3/4 to 1 cup. I also increased the cinnamon to 2 tsp. It took longer to bake in the 9x13 pan. approximately 1 1/2 hours overall. Thanks for the recipe,

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    • on September 29, 2007

      We are very fond of apples and enjoyed this Apple Crumb Cake. Not having vanilla sugar on hand I added a a teaspoon of real vanilla - baked in a 9x13 pan - other then that made as posted. Made for a very nice dessert.

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    • on September 28, 2007

      Good recipe. I should have baked longer. Will make again.

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    Nutritional Facts for Apple Crumb Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 132
    37%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.0 g
    104%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vanilla sugar

    Detailed Nutrition Values About Nutrition Info

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