Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Apple Crumb Cake Recipe
    Lost? Site Map

    Apple Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    35 mins

    1 hrs 30 mins

    scancan's Note:

    My DH hates apple cakes and pies of all kinds but will eat this until I stop him and I love apple cake and pies of all kinds and will eat this until I stop myself; in other words everyone loves this cake. This is not a fluffy cake but a good heavy crumb cake with an almost cookie-like crust. The nice thing about this is that you really can use any kind of fresh or frozen fruit or any combination (except strawberries). My personal favorite is apple and apricot. It is especially good with a layer of fruit pie filling on top of the apples like cherry pie filling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crumb Dough

    Filling

    • 8 -10 apples, peeled and thinly sliced
    • 1/2 cup sugar
    • 1/2 teaspoon cinnamon
    • 1 (21 ounce) can fruit pie filling (optional)

    Directions:

    1. 1
      Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9" pans or one 10x13 pan.
    2. 2
      Layer the fruit filling over the crumb base.
    3. 3
      Cover the fruit with the remaining crumb dough.
    4. 4
      Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 07, 2011

      55

      Very good recipe. I have made recipes similar to this before but none of them had a crumb topping that retained it's crunchy texture. The recipe did not state what type of apple or size so I used 3 1/2 lbs of Granny Smith apples which is a tart baking apple.I found 1/2 cup of sugar was not enough. If your using tart apples an omitting the canned filling you need to increase sugar to 3/4 to 1 cup. I also increased the cinnamon to 2 tsp. It took longer to bake in the 9x13 pan. approximately 1 1/2 hours overall. Thanks for the recipe,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      55

      We are very fond of apples and enjoyed this Apple Crumb Cake. Not having vanilla sugar on hand I added a a teaspoon of real vanilla - baked in a 9x13 pan - other then that made as posted. Made for a very nice dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      Good recipe. I should have baked longer. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Crumb Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 132
    37%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.0 g
    104%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vanilla sugar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites