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    Apple Cake

    Average Rating:

     2 Total Reviews

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    • on September 21, 2011

      This is a wonderful recipe!! The second time I made it, I substituted dried cranberries for the raisins and the grated zest of a lemon in both the batter and when I tossed the applies. Absolutely out of this world!!

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    • on September 09, 2009

      What a lovely apple cake recipe! Its easy and quick to put together and the taste is fabulous! I would have never thought of putting vanilla and cinnamon together, but it really works and makes for a wonderful taste! I cut the recipe in half and had enough to make two small cakes (see pic). The apple-raisin filling is really yummy, but a little too much for the amount of batter. I had almost enough for another cake left after assembling the first ones. But I just baked that without any dough added and ate it plain. Mmmm! Due to personal preference I cut the sugar in half and it was still nice and sweet. Thanks so much for sharing this gem of a recipe with us, Chef! Made and reviewed for one of my babies during Fall PAC 09.

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    Apple Cake. Recipe by Isle24

    Apple Cake

    By Isle24
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    Nutritional Facts for Apple Cake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 118
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.4 mg
    24%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 38.5 g
    154%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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